MAGMA GIN VESUVIUS

From an ancient recipe dating back to 1944, Vesuvius Magma Gin was born in Campania, Naples. More specifically, laurel, fennel, broom and rosemary are botanicals gathered on the slopes of Vesuvius, known for its rich biodiversity, and juniper, an essential botanical for this distillate, in the Salerno area.
A gin that wants to bring its strong flavor and volcanic, Campanian spirit to the world.

TYPOLOGY:
London Dry Gin
obtained by the infusion of botanicals and distillation
INFUSION TIME BOTANICS: 24 hours